Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system
نویسندگان
چکیده
منابع مشابه
extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولA Simple Complexation Model and the Experimental Datafor Protein Extraction Using Reverse Micellar Systems
متن کامل
Extraction and Purification of Lactoferrin from Camel Milk and Investigation of Its Amylase Activity
Background and purpose: Lactoferrin is found in mucus, milk, and colostrum secretions and has antimicrobial activities, improves iron absorption, and enhances immune responses. Lactoferrin has the ability to degrade starch. The aim of this study was to investigate the preservation of milk lactoferrin enzymatic activity after purification by ion exchange chromatography. Materials and methods: ...
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Reserpine a well known phytochemical molecule found in the dried roots of plants such as Rauwolfia Serpentina and Rauwolfia Vomitoria. It is a hypertension drug molecule used in drug formulation. Reserpine ranks as one of the most complex natural product of its size and contains 21 skeletal atoms compactly arranged in five rings. The stereo chemical complexity and biological significance of Res...
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In the present study, micellar-enhanced ultrafiltration (MEUF) was used to remove manganese (Mn) (II) from synthetic wastewater. The effects of different operational conditions on the filtration performance of MEUF or the membrane were studied. It was found that the transmembrane pressure has a major influence on the permeate flux and an insignificant effect on the rejection coefficient. The pe...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2017
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-017-2824-0